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London Limehouse

Tales of Wood & Moor

Exciting News: Our July Workshops Sold Out!

We are thrilled to announce that all our July workshops have all sold out, and the sessions we’ve conducted have been great fun and we’ve had such lovely feedback. Due to popular demand, we’re excited to open up our studio for more perfume creation and scent discovery workshops every Thursday and Sunday in September.

Don’t miss out on this exclusive opportunity! Use the code BOOKINJULY24 for 20% off when you book your September workshop before the end of the month.

Discover More and Book Now

We’ve also received a lot of interest from local event’s spaces so watch this space for future developments. We now have a corporate workshop offering too, so get in touch if you’d like us to run an event at your company.



The Art of Applying Perfume: Where and Why

We’re often asked during our Perfume Workshops about the best way to wear perfume. There are lots of options and none of them are wrong, but there are things to consider, so let’s explore the best places to apply scent and the magic each spot holds.

Pulse Points: The Sensual Touch

Pulse points are where your blood vessels are closest to the skin, generating heat that helps the perfume to evaporate and project. Common pulse points include your wrists, neck, behind your ears, and the crook of your elbows. Applying perfume here is like a secret spell – it intensifies the fragrance, making it more prominent and alluring.

However, there’s a delicate balance. The warmth of these spots makes the scent come alive, but it also means it evaporates faster. Think of it as a passionate whisper – intense but fleeting. To maintain the allure, carry a travel-sized bottle for touch-ups throughout the day.

Hair: The Crown of Fragrance

Your hair can be a beautiful diffuser for your favourite scent. A spritz on your locks means every swish, every turn of your head releases a fragrant aura around you. It’s like leaving a trail of mystery and allure as you move through the room, perfect for making an unforgettable entrance.

Moreover, perfume tends to cling to hair fibres longer than skin, giving you lasting fragrance. But be mindful: alcohol-based perfumes can dry out your hair. Opt for hair mists specifically designed for this purpose or spray your perfume on a brush before running it through your hair.

Clothes: The Risky Canvas

Spraying perfume on your clothes can make the scent linger longer, as fabric fibres hold onto fragrance well. This technique is excellent for maintaining a consistent scent throughout the day without the need for reapplication. It is also excellent for people who have a sensitivity to any of the materials used in fine-fragrance – so if you are one of the unlucky few who find citrus, or tree mosses makes their skin more photosensitive, this could be the option for you.

However, be cautious – certain fabrics can be stained or damaged by perfume. Silk, for instance, can be particularly vulnerable. Some natural materials used in fragrance, such as patchouli and vanilla absolutes can have a naturally dark colour and might leave more than their enchanting scent behind on your favourite white shirt. Always do a patch test some where less visible, like the inside of the cuff or hem, and spray from a distance to avoid direct contact. And remember, the scent on your clothes will not interact with quite so much with your body chemistry, which leads us to our next point.

Skin Chemistry: The Personal Touch

Perfume on your skin is where the real magic happens. Your body chemistry interacts with the fragrance, creating a scent that’s uniquely yours. Factors like skin type, pH level, your natural body odour and even diet can affect how a perfume smells on you.

This intimate interaction can transform a good fragrance into a great one, making it personal and memorable. Apply your perfume to moisturised skin to help it last longer – fragrance clings better to hydrated skin.

Conclusion: The Symphony of Scent

In the end, applying perfume is an art – a blend of science, personal chemistry, and style. Whether you’re enhancing the seductive power of pulse points, creating an aura with your hair, or making your scent last on your clothes, each method brings something unique to your fragrance experience. Experiment with these techniques to find what resonates with you, and let your perfume tell your story. If you’re struggling to understand which is the best place to wear your scent then we’ll be able to talk this through during one of our perfume workshops.


Vanilla – a love story: Part One – Ice Cream Dreams

At last week’s scent making workshop, we got on to the subject of vanillin. I feel like nearly everyone loves vanilla, at least everyone in Europe and America – it’s our favourite ice-cream flavour by some margin (60%), it’s part of the flavour of our most popular soft drink (Coca Cola), it’s MSG for desserts. It’s also incredibly useful in Perfumery – in many more ways than you might imagine.

Vanillin is the primary scent compound in vanilla, vanilla pods and their extracts that are made from them contain over 200 different molecules that make up their scent and flavour, but vanillin is by far the largest part of that: somewhere between sixty and ninety percent. Because of this and because of it’s extreme cheapness in comparison to real vanilla, vanillin is for most of us what we consume, or put on our skin when we buy anything labelled ‘vanilla’.

The story I told in the scent workshop, which is my favourite stories about scent materials, because it’s romantic and I’ve spent years working in bookshops, is that vanillin is a by product of the paper industry – that vanilla ice cream and your favourite novel have a common ancestor. This is true – lignin, which is present in wood, breaks down into vanillin – which is why old books smell a little bit of vanilla.

But of course, capitalism (and love stories) being what they are, there is a darker part to this tale – most of the vanillin we consume comes from the petrochemical industry. A shocking 88%. It’s synthesised from Guaiacol, derived from fossil fuels – it’s a by-product of plastics manufacturing and the fuel that keeps planes, trains and automobiles moving, keep global trade turning and hurtling our planet into climate breakdown.

Knowing this, we are extremely conscientious about where we source ours, now and in the future.

There are some rays of hope however: new ways of making vanillin have been discovered recently. The In 2007, Yamamoto Mayu of the NCGM Research Centre won the Ig Nobel Chemistry Prize 1 for extracting vanillin from cow dung, and more practically, if less hilariously, a team of researchers from the Johannes Gutenberg University Mainz in Germany have found a way of increasing the yield from lignin based vanillin substantially, which could radically bring down the cost of sustainable production. Most excitingly, in my view, are the researchers who have found a way of synthesizing vanillin from plastic bottle waste using bacteria 2. This might be some time away from being a viable replacement for the oil-derived stuff, but is good news for anyone who loves vanilla and not being drowned in used pop-bottles.

Eventually, our love of vanilla could stop being part of the problem and become part of the solution. I’ll raise a 99 cornet to that.

If you’d like to explore vanilla in perfume, please stay tuned for more on this subject soon, you can also visit one of our upcoming workshops to try it out for yourself.

References:

https://www.chemistryworld.com/podcasts/vanillin/3005989.article

https://www.borregaard.com/product-areas/biovanillin/your-guide-to-plant-based-vanillin

  1. The 2007 Ig Nobel Prize for Chemistry ↩︎
  2. Converting Used Plastics into Vanillin ↩︎

A Small Batch World

Henry Ford’s “Any colour you like as long its black” approach to manufacturing has always jarred with me; it’s the opposite of small batch manufacturing. It’s counter-intuitive, but it also goes against my intincts and I wonder: why did it take us 300,000 years of human activity before we developed this approach?

It was a manufacturing approach so effective it transformed our economies. But maybe it took 300,000 years to achieve partly because it wasn’t instinctive to us, and I believe we should listen to that discomfort. 

When my daughter, who was seven at the time, keen to help me prepare dinner, opened the cupboard and accidentally spilled a jar of pasta on the kitchen floor.

She bent down and picked up a piece of pasta, walked it to the bin, carefully placed it in and then returned to pick up the next piece until the floor was clean again. 

My internal voice was screaming; just go and get the brush and sweep it up and do it all in one go! But my daughter’s solution was instinctive and mine, I realised, was learnt. And, I believe, we should, unlearn it. 

This is where Lean comes in. 

Lean takes the best of both worlds: it is a systematic approach to optimising the process of making things; by eliminating waste and maximising value for customers. It focuses on continuous improvement, efficiency, and quality, with the goal of delivering products that customers actually want and value in the most timely manner possible. It means we can deliver perfumes to you quickly, adjust the perfume depending on your feedback and give our customers what they really want. It’s more fun and enjoyable too!

In my daughter’s world it meant she did a better job, and she made sure that each piece was cleared away properly. 

More than the complete disregard for what his customer really wanted and needed, Henry Ford’s process does away with craftsmanship, dismisses the environmental costs and dismisses treating the workers and those in the supply chain fairly. It’s all about providing something utilitarian to as many people as possible and making as much money for the shareholder as possible. It was primarily beneficial to Henry Ford and his now $47.28 billion market capitalisation. 

And it happened in all sectors of manufacturing. British products moved from a cottage industry made by artisans, to a factory environment and mass manufacturing and eventually  moved overseas to be made in bulk in a place where environmental concerns and labour rates were much reduced. 

The benefits of the mass-produced product is a mass market, lots of things became a lot cheaper for more of us – but also a paler imitation of the original, often boring, often taken for granted and we have completely removed the connection between the makers and the consumer. Fordism has created a world where we can no longer take into account all the many people who have touched the things we buy, from the raw materials taken from our natural world to the final product sitting in our hands. 

I would argue too that these exploitative labour practices and weak environmental standards are ultimately just mining. An extraction industry that takes more than it puts back and leads to the depletion of our world and more importantly the people in it, and that can’t be sustained.

So the question is: “What do we deserve to receive in return for our hard-earned money?”

For our part, we will never sell you products that have not considered the fortunes of everybody who has been involved in producing our amazing products, from the grower to the person who puts the postage on the packet. We promise to truly consider the future generations in everything we do. 

Over the coming months and years I’ll be writing more about this subject at it is dear to my heart, but until then you can read about our environmental and modern slavery policies we’ve used as the foundations of our company.

We’d also rather you didn’t take our word for it, so why not come along to one of our London perfume workshops and make your own small batch perfume and have a look behind the scenes of our company.

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